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FOOD AND BEVERAGE INDUSTRY

Accurate temperature calibration is especially important in the food and beverage industry as part of HACCP (HAZARD ANALYSIS AND CRITICAL CONTROL POINT) and also ensures processes running at the optimum  temperature (too low could compromise hygiene and too high results in wasted energy and higher costs).Typical applications include aseptic filling of bottles,barrels and other containers and cleaning of bottles and steel kegs.

 

APPLICATION

(I) RTD & T/C calibration

AMETEK JOFRA REFERENCE TEMPERATURE CALIBRATOR MODEL RTC156B (refer to www.jofra.com) 

RANGE -30 – 155 DEG .C, ACCURACY 0.04 DEG C & STABILTY 0.005 DEG.

   
 
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